Mini Spinach Frittatas for My Mini-Me

A few months ago I posted a mini meatball recipe that I make and freeze for Lucas.  These meatballs are great for a quick lunch or dinner, plus they’re a great way to sneak in some veggies!

As I was making Lucas scrambled eggs a few mornings ago I was wishing there was a simpler way to get breakfast ready for him.  One that resulted in less dishes to wash would be awesome too!  Then I remembered a Rachael Ray episode I saw a while ago where she used a mini muffin tin to make a bunch of different things (none of which were muffins).  I also remembered seeing a bunch of pins on Pinterest that had to do with making egg muffins and freezing them.  Since D hates eggs I never gave them much thought but now it seems like such a brilliant idea.

And so my Mini Frittata recipe was created!

Mini Spinach Frittata Recipe


6 large eggs

4 TBSP milk

Handful of spinach, shredded

1/4 cup cheddar cheese

1/8 tsp garlic powder

Pinch of salt


Preheat the oven to 375 degrees

Spray your mini muffin tin with cooking spray or butter

In a medium mixing bowl, whisk together the eggs and milk

Add in the spinach, cheese, garlic powder and salt and stir to combine


Add 1 TBSP of the mixture to each of the muffin cups


Bake for 13 minutes and then remove the eggs from the pan immediately to cool.  They will deflate as they cool.

Arrange on a baking sheet and freeze for about 2 hours and then transfer to a freezer bag and store in the freezer for up to 3 weeks.

When it’s time to eat, just pop them in the microwave for about 30 seconds and they’re ready to go.

Mini Frittatas

Honestly, I was kicking myself for not thinking of this sooner.  Lucas LOVES them and he’s getting a veggie in with breakfast.  Plus, they make the mornings that much easier!  I think I’m on a mission to come up with even more freezer meals for Lucas – anything that saves me a few minutes in the kitchen adds a few minutes to playtime with the little guy!

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Cloudy with a Side of BABY Meatballs!

A few nights ago I had an EPIC Pinterest dinner fail.  I was really excited for Lentil Stew in the crockpot and was really, really disappointed with how it turned out.  It was more like a soup, had ZERO flavor and the lentils were not cooked.  Needless to say Darrin and I made a quick call to a local pizza place.

Unfortunately pizza wouldn’t do for Lucas.  I’ve been giving him what we have at dinner but I’m not comfortable with pizza just yet.  In that moment I was so glad I had made a batch of meatballs and frozen them two weeks ago!  A quick cook in the microwave (typically I’d have thrown them in a skillet but I was in a major time crunch) and L had a delicious dinner that he couldn’t get enough of.  Since L loves these meatballs so much he practically BEGGED me to share them with you. Alright, alright – begged may be a bit strong, but he wanted all of his baby friends to taste some of the yummy goodness he’s been eating recently.

Baby Turkey Meatballs with Veggies



  • 1lb ground turkey (or chicken)
  • 1 carrot, grated
  • Handful of spinach, shredded
  • 1 egg (if you haven’t given your child egg yet you can substitute with a bit of milk or just leave the egg out totally)
  • 1/3 to 1/2 cup of Panko bread crumbs ( I just kinda of eyeballed it)
  • 2 dashes of Worcestershire (I use reduced sodium)
  • Spices to taste (I added garlic powder, onion powder and thyme – I also add a fair amount since I know L likes spices.  If you’re unsure try starting with 1/2 tsp of each)

Preheat the oven to 375 degrees.

Grate your carrots and shred your spinach.


Combine all of the ingredients together in a bowl.

Roll the mixture into about 36 mini meatballs and place on a cookie sheet lined with tinfoil.


Bake for about 11 minutes, or until the internal temperature is 170 degree.


If freezing, allow to cool completely and then place back on a cookie sheet and freeze for several hours.  Store the meatballs in a freezer bag for up to two months.  When it’s time to sever just heat in a skillet over low heat until warm throughout.

Obviously we are big fans of this meal in our house.  I’m pretty sure L will be hoping for a few more Pinterest fails so he can nom-nom on some yummy mini meatballs again soon!